What I Ate Today | 3 New Healthy Recipes

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Chocolate Raspberry Cheesecake Recipe

Of all the desserts that John has ever had, this is his all time favorite. He requests that I make it every year for his birthday! I have served this delicious chocolate raspberry cheesecake many times to friends and family and it always receives rave reviews. I hope you will give it a try the next time you want to make a dessert!

The original recipe can be found and printed here: http://www.keebler.com/recipedetail.a…


Organizing Recipes Made Easy

Our recipes can get really disorganized! Some might be in a book, others are copied by hand,  and some are on our Pinterest boards. Often, we want to cook something and can’t remember where the recipe is. I came up with a solution that has helped me store all my recipes in one spot. I also have some tips that will help you save time when menu planning and writing your grocery list.



Jen’s Quick Tip: Keep Your Recipes Clean While Cooking

Don’t you hate when you’re cooking and your cookbook gets stained from something spilling on it or from touching it with food on your hands? Recipes we print off the internet can also turn into a big mess. And, trying to scroll down on a computer or other device  while in the kitchen can create a disaster. While planning my meals for the week, I print off any new recipes from the internet I want to try and make a quick copy of recipes I’ll be using from cookbooks.  When I’m ready to use one, I slide it into a clear plastic sheet protector (the kind made for 3 ring binders) and use a magnet to stick it at eye level on the fridge. This helps so much because it’s away from the food I’m cooking and there’s no need for me to touch it. My electronic devices are safe and my cookbooks remain pretty and stain free.