I have tried many cornbread recipes and this is by far the best. It is moist and buttery and has just a hint of sweetness. Baking cornbread in a cast iron skillet is definitely the way to go. We usually serve this cornbread with soup or chili, but it is great along side so many things.
I found the original recipe here: http://www.foodnetwork.com/recipes/alexandra-guarnaschelli/cast-iron-skillet-corn-bread-recipe.html