Pasta Fagioli Recipe

Pasta Fagioli is a wonderful Italian Soup that is perfect for fall or winter. We love to serve this delicious soup with garlic breadsticks. Please watch the video below to see how I make it.

Pasta Fagioli

1 can cannellini (white kidney beans), drained

1 pound ground Italian sausage, turkey or pork

½ medium onion, chopped

1 medium carrot, chopped

2 garlic cloves, minced

1-14 ½ ounce can diced tomatoes

6-8 cups chicken broth

3 Tablespoons olive oil

1 teaspoon dried thyme (you might want to add a little more)

1 bay leaf

Salt and pepper, to taste

1 cup small pasta

Grated Parmesan and Romano cheese


In a large pot, brown Italian sausage. Drain and remove from pan and set aside.  Add 3 Tablespoons of olive oil. Cook onions and carrots for about 2-3 minutes or until soft.  Add garlic and cook for another minute.  Add tomatoes, chicken broth, thyme, bay leaf, salt, pepper and beans. Cover and cook for 1 hour on low heat.


Add pasta and cook until pasta is al dente.  Adjust seasonings to taste.


Sprinkle each serving with grated Parmesan and Romano cheese.


One thought on “Pasta Fagioli Recipe

  1. Pingback: One Pot Wonder Tomato Basil Pasta « Keitochan Says:

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