Apple Cinnamon Muffins with Crumb Topping Recipe

These are the perfect fall muffin! You are in for a real treat if you make these delicious muffins.

Apple Cinnamon Muffins with Crumb Topping:
recipe adapted from Easy Apple Cinnamon Muffins found here:

3 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon salt
4 teaspoons baking powder
2 teaspoons ground cinnamon
2/3 cup oil
2 eggs
2/3 cup milk
4 apples-peeled, cored and chopped

Preheat oven to 400 degrees. Grease or line 24 muffin cups.

In a large bowl stir together dry ingredients. In a separate bowl, mix together oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups.

Crumb Topping:
1/4 cup brown sugar
1/4 cup flour
1/2 teaspoon cinnamon
pinch of salt
2 Tablespoons butter

Stir together dry ingredients. Crumble butter into mixture. Sprinkle over muffins.

Bake muffins for 20 minutes. Remove to a wire rack.

What’s for Dinner? and Recipe Links

This is what we had for dinner this week! There are quite a few recipe videos linked below so be sure to check them out for some delicious dinner ideas.

Recipes for the week:

Asian Lettuce Wraps:


Spinach Lasagna Roll-Ups:

Italian Dressing:

Parmesan and Herb Pork Cutlets:

Parmesan and Garlic Roasted Potatoes:

Lemon Basil Carrots:


Recipe Girl’s Enchilada Sauce:

Slow Cooker Chicken Tortilla Soup (this wasn’t shown, but a great way to use the other half of the enchilada sauce):

Cilantro Lime Rice:

Baked Sweet and Sour Chicken:

Fried Rice:

**If you ever have a hard time finding a recipe, every recipe I have recorded is in one of these playlists on my channel.**
The names of the playlists are:

Cooking with Jen:

Slow Cooker Sunday:

Baking with Jen:

Make Your Own (homemade things like granola bars, oatmeal packets, etc.):